Title: Egg Burrito
Categories: Ethnic Meat Poultry Poultry Poultry
Yield: 1 Servings
| 1 | | Flour tortilla |
| 2 | | Eggs |
| 1/4 | ts | Buttermilk |
| 1 | | Salt |
| 1 | | Pepper |
| 1 | | Strip of bacon, cooked crisp |
| 1 | | Refried beans |
| 1 | | Chili verde |
| 1 | | Mozzarella, cheddar and monterey j |
Heat tortilla on hot grill. Beat eggs with buttermilk, salt and pepper;
scramble until set but not hard. Spread scrambled eggs on warmed tortilla.
Top with a strip of crisply cooked bacon, refied beans, Chili Verde.
Sprinkle heavily with cheeses; roll up. Smother with Chili Verde, if
desired. Buzz in microwave oven until cheese is melted. Preparation time:
15 minutes Cooking time: 2 minutes